It's in the charming neighborhood of Altadena. It features a small storefront and a huge kitchen in the back—a major upgrade from our current 250 sq ft kitchen in a shared facility. We’re excited about the extra space to bring you even more delicious meals!

We’re aiming to open in Spring 2025, but that depends on everything going smoothly. We’ll need speedy inspections and all the necessary permits. As many of you know, bureaucracy is often what slows down construction projects.

You can expect our usual farmers market lineup—and then some! At the farmers market, we need approval for every new product we add. But with our own store, we won’t have that restriction. The sky’s the limit! Our goal is to offer you a wide variety of flavors and product types that meet our standards for quality, fast, and easy mealtime solutions.

Hemera’s Kitchen & Bakery is all about take-and-bake and grab-and-go. We’re not a place for dining in; instead, we’re here to make your mealtime wherever you choose—whether it’s at home, a picnic in the park, or a friend’s patio. The choice is yours!

Big box stores churn out products in bulk with profits in mind, often at the expense of taste. They’re like impersonal marketplaces. At Hemera’s, we’re more like your neighborhood chef’s kitchen and bakery, making everything in small batches. This means fresh and flavorful food that goes from our kitchen to your table quickly. We prioritize taste and your enjoyment over big profit margins.

Plus, our store isn’t a sprawling 5000 sq ft warehouse—you won’t need to rush around. Our space is compact and packed with quality products because we are all about quality over quantity.

No way! We would never abandon our loyal customers. We love visiting different neighborhoods each week and getting to know each neighborhood's unique quirks! Oh, and farmers market locations will most definitely benefit from our increased production capabilities with our Altadena location.

We estimate a total of $150,000, which is on the high end to give us some wiggle room in case of any unforeseen obstacles.

We’re aiming for a balanced mix: 1/3 from customer support, 1/3 from the SBA loan, and 1/3 from friends and family investors.

• $30,000 combo walk-in freezer/cooler
• $40,000 type 1 commercial hood with grease trap hook up
• $30,000 storefront construction
• $20,000 kitchen and bakery equipment, fixture, and finish
• $10,000 fire safety system
• $10,000 plumbing & electrical
• $5,000 architectural floorplan and consultation fee
• $5,000 license and permits

1. Property Availability: The property we’ve chosen could fall through due to unforeseen complications with negotiations, inspections, or permitting. If this happens, we would need to find another suitable location, which could affect our timeline and budget.
2. Bureaucracy and Permits: Securing the necessary permits and passing inspections can be time-consuming and unpredictable. Delays in this process can push back the project timeline.
3. Funding Delays: We rely on a combination of customer support, an SBA loan, and investment from friends and family. Delays or shortfalls in any of these funding sources could impact our project’s progress and require adjustments to our plans.
4. Construction Delays: Unforeseen issues during construction, such as contractor delays or supply chain disruptions, can affect the project’s completion date and budget.
5. Budget Overruns: While we’ve estimated a total of $150,000, costs can exceed this estimate due to unexpected expenses or changes in project scope.
6. Operational Hiccups: Transitioning from a shared facility to a standalone location involves learning and adjusting to new operational processes, which may come with its own set of obstacles.

1. Return Delays: If there are delays in the build-out or opening process, it might affect when you can use your store credit or attend the grand opening party.
2. Financial Uncertainty: While we’re confident in our plan, there is always a risk that unforeseen circumstances could impact the success of the new location.
3. Changes in Plans: If there are any changes to the project scope or business model, it might affect how and when we can implement certain aspects of the investment benefits.
4. Support Limitations: For those who are not geographically close, supporting us through purchases like gift cards or party packs might not fully address the tangible aspect of being involved in our new location.
5. Operational Challenges: Unexpected operational issues, such as staffing or supply chain disruptions, could affect our ability to deliver on certain promises or timelines.
6. Market Conditions: Fluctuations in market conditions or consumer preferences could affect our business performance and, consequently, the benefits of your support.
7. Technical Issues: Problems with our online systems or ordering platforms might affect how you use store credits.

By being aware of these risks and challenges, we aim to be transparent and prepared as we move forward with our exciting new venture. Your support and understanding are invaluable to us as we navigate these hurdles and work towards bringing Hemera’s Kitchen & Bakery to life.