Frozen Food Got a Bad Rap
Let’s face it—frozen food has a reputation problem in America. Somewhere along the way, it became synonymous with mass-produced, flavorless, and low-quality. But it doesn’t have to be that way.
In many cultures, freezing food has long been a smart way to preserve home-cooked goodness—locking in flavor, texture, and nourishment for later. At Hemera’s Bench, we’re here to change how frozen food is perceived and experienced.
Not All Frozen Food Is Created Equal
Some foods just aren’t meant to be frozen—we won’t argue with that. But others? They shine. Take our take-and-bake pies, for example. The dough is frozen raw, so you get the magic of the first bake in your own oven. Our signature puff pastry rises and flakes to perfection—fresh, golden, and undeniably satisfying.
Frozen Doesn’t Mean Boring
You won’t just find the classic flavors here (though we do those well). We draw inspiration from our founder's multicultural, real-life flavor memories, and we bring those into our menu. Think comforting, chef-prepared flavors you won’t find in the freezer aisle of a big box store.
Convenience Without Compromise
We’re here for the modern adults juggling full lives. Feeding yourself and your people shouldn’t mean hours in the kitchen. No chopping, no dishes—just high-quality, chef-prepared food that fits your day and your appetite. Because life’s too short to feel like Cinderella (or Cinderfella) after every meal.
