We currently ship throughout Southern California via UPS Ground. Orders go out once a week on Mondays, and most customers receive their package the next day (within 24 hours).
To be included in Monday’s shipment, orders must be placed by 2PM on Monday.
Your order will arrive in a styrofoam box with dry ice, packed to keep everything frozen during transit.
To qualify for shipping, there’s a $50 order minimum. Shipping rates are based on your cart total:
- $50–$79.99 → Flat rate of $10
- $80–$119.99 → Discounted rate of $5
- $120 or more → Free shipping
If there’s dry ice left in your box, handle it with care—don’t touch it with bare hands. Leave it in a well-ventilated area at room temperature and it will naturally evaporate. Keep it away from kids and pets while it’s dissipating.
Due to the nature of shipping perishable food, we are unable to provide returns, refunds, or cancellations of any orders that have already shipped. However, we take customer service seriously. If you have encountered any issues with your order please let us know by sending us an email to hello@hemerasbench.com
Our single-serving, personal pies are roughly 4 1/2" in diameter, once fully baked about 3" tall. They weigh about half a pound each. When paired with a side dish, they are the perfect entrée to an effortless (and tasty) meal.
Our pies and cookie dough should be kept frozen at all times and baked directly from frozen—no thawing needed.
For our stews, we recommend storing them in the freezer until the day before you plan to enjoy them. Move them to the fridge overnight so they’ll be easy to transfer to a pot for reheating.
Due to the frozen nature of our products, they don’t expire in the traditional sense. However, for the best flavor and texture, we recommend enjoying each item by the best-by date listed on the packaging.
Yes! Every product includes clear baking or heating instructions, so you’ll know exactly how to enjoy it at home—no guesswork, just great results.
Please fill out this form for bulk preorders (12 items or more). For preorders of smaller quantities, please see our farmers market team at each location. We'd be happy to setup pie reservations for future dates.