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[VEGAN] Thai Coconut Tofu Pie
[VEGAN] Thai Coconut Tofu Pie

[VEGAN] Thai Coconut Tofu Pie


Inspired by Tom Kha Gai, also known as Thai Coconut Chicken Soup in Thai cuisine. The complexity of flavors comes from lemongrass, kaffir lime leaves, ginger, and a dash of fried Thai chili and green onion.

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 7.5 oz

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), chicken, onion, celery, carrot, leek, mushroom, corn, onion, parsley, thyme, marjoram, bay leaf, lemon, heavy cream, salt, pepper canola oil, egg

Salad green with miso dressing,
Vegetable stir fry

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