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Vegan vegetable curry pot pie wrapped in golden flaky puff pastry
Hand holding a bake-at-home vegan vegetable curry pot pie wrapped in flaky golden puff pastry
Close-up of the Veggie Curry Pie filling with a variety of vegetables cooked in a yellow curry
Nutrition Facts label for Veggie Curry Pie [Vegan]. Serving size 1 pie, contains 500 calories. Provides 40% daily value of total fat, 0% cholesterol, 19% sodium, 17% total carbohydrate
Vegan vegetable curry pot pie wrapped in golden flaky puff pastry
Hand holding a bake-at-home vegan vegetable curry pot pie wrapped in flaky golden puff pastry
Close-up of the Veggie Curry Pie filling with a variety of vegetables cooked in a yellow curry
Nutrition Facts label for Veggie Curry Pie [Vegan]. Serving size 1 pie, contains 500 calories. Provides 40% daily value of total fat, 0% cholesterol, 19% sodium, 17% total carbohydrate

Veggie Curry Pie [Vegan]

$12.50

 

Our Veggie Curry Pie is loaded with bold flavor and colorful veggies—bake-at-home, hearty, and completely plant-based. This Veggie Curry Pie features a fragrant curry filling made with a rainbow of vegetables, simmered in spices and tucked inside golden puff pastry. A satisfying option for anyone craving a meatless main with serious flavor.

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), potato, cauliflower, bell pepper, mushroom, onion, celery, carrot, curry powder, palm sugar, cayenne pepper, vegetable stock, coconut milk, garlic, ginger, oregano, thyme, lemon, lime, bay leaf, tomato paste, canola oil, salt, pepper

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 7.5 oz

Cucumber salad,
Roasted potato & carrots,
Sweet potato fries

Preheat oven with a baking sheet to 400°F.
Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins)
Cool pie inside foil pan and on a cooling rack (5 mins)
Remove pie from foil pan. Serve and enjoy!

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