Our Strawberry Rhubarb Pie is a sweet-tart classic, bake-at-home and wrapped in our signature puff pastry. Juicy strawberries, tangy rhubarb, a splash of lemon, and a hint of vanilla come together under a golden top crust—with a cube of butter tucked inside to melt as it bakes, adding richness to every bite. This Strawberry Rhubarb Pie is vibrant, balanced, and full of flavor.
Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), strawberry, rhubarb, sugar, cornstarch, lemon, vanilla extract, butter, turbinado sugar, salt
Serves: 1 person Diameter: 4 1/4" Net Weight: 7.5 oz
Vanilla ice cream, Tea or coffee
Preheat oven with a baking sheet to 400°F. Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins) Cool pie inside foil pan and on a cooling rack (5 mins) Remove pie from foil pan. Serve and enjoy!
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