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Irish-inspired beef pot pie made with Guinness stout and wrapped in puff pastry
Customer photo of Guinness Steak Pie served with a fresh arugula and tomato salad
Nutrition Facts label for Guinness Steak Pie. Serving size 1 pie, contains 570 calories. Provides 41% Daily Value of total fat, 17% cholesterol, 53% sodium, 16% total carbohydrate
Irish-inspired beef pot pie made with Guinness stout and wrapped in puff pastry
Customer photo of Guinness Steak Pie served with a fresh arugula and tomato salad
Nutrition Facts label for Guinness Steak Pie. Serving size 1 pie, contains 570 calories. Provides 41% Daily Value of total fat, 17% cholesterol, 53% sodium, 16% total carbohydrate

Guinness Steak Pie

$13.00

Our Guinness Steak Pie is a bake-at-home pot-pie inspired by the British pub favorite—made with sirloin beef, portobello mushrooms, and a rich onion gravy slow-braised with iconic Irish dark stout, all wrapped in golden puff pastry. This Guinness Steak Pie is hearty, comforting, and ready to bake when you are—no prep, no fuss.

    Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), beef tenderloin, portobello mushroom, red onion, carrot, celery, garlic, thyme, rosemary, ground mustard, apple cider vinegar, beef stock, cornstarch, canola oil, salt, pepper, egg

    Serves: 1 person
    Diameter: 4 1/4"
    Net Weight: 7.5 oz

    Caprese salad (tomato, basil, mozzarella),
    Red cabbage stir fry,
    Peas and mashed potato,
    Ketchup and/or mustard

    Preheat oven with a baking sheet to 400°F.
    Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins)
    Cool pie inside foil pan and on a cooling rack (5 mins)
    Remove pie from foil pan. Serve and enjoy!

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