Our Ube White Chocolate Chip Cookie celebrates the beloved Filipino purple yam, known for its naturally vibrant color and nutty, vanilla-like flavor. A close cousin to taro in Japanese cuisine, ube brings a unique twist to this cookie.
Each box includes 6 ready-to-bake cookie dough pieces, made with real ube and creamy white chocolate chips. They bake up soft and chewy with crisp edges—comforting, colorful, and a little unexpected.
Preheat oven to 300°F. Place frozen dough balls on a parchment-lined baking sheet. Bake until edges are golden brown (20-25 mins). Let cool on the baking sheet for 5 minutes before transferring to cool completely on a cooling rack.
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