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Bake-at-home beef pot pie filled with tender sirloin steak and sharp cheddar cheese in a golden puff pastry crust
Bake-at-home beef pot pie cut in half, cross section showing puff pastry crust filled with tender steak and cheddar cheese
Nutrition Facts label for Steak and Cheese Pie. Serving size 1 pie, contains 650 calories. Provides 50% daily value of total fat, 23% cholesterol, 60% sodium, 15% total carbohydrate
Bake-at-home beef pot pie filled with tender sirloin steak and sharp cheddar cheese in a golden puff pastry crust
Bake-at-home beef pot pie cut in half, cross section showing puff pastry crust filled with tender steak and cheddar cheese
Nutrition Facts label for Steak and Cheese Pie. Serving size 1 pie, contains 650 calories. Provides 50% daily value of total fat, 23% cholesterol, 60% sodium, 15% total carbohydrate

Steak And Cheese Pie

$13.00

Our Steak And Cheese Pie is a standout in the world of bake-at-home pot-pies—packed with sirloin beef, sharp cheddar cheese, and rich, savory gravy, all tucked inside a golden, flaky puff pastry crust. Inspired by one of New Zealand’s most beloved pie flavors, this Steak And Cheese Pie is hearty, satisfying, and no prep required—just bake and enjoy.

    Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), beef sirloin, garlic, thyme, parsley, tomato paste, Worcestershire sauce, sharp cheddar cheese, cornstarch, canola oil, salt, pepper, egg

    Serves: 1 person
    Diameter: 4 1/4"
    Net Weight: 7.5 oz

    Arugula salad,
    Sauteed bok choy,
    Potatoes au gratin

    Preheat oven with a baking sheet to 400°F.
    Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins)
    Cool pie inside foil pan and on a cooling rack (5 mins)
    Remove pie from foil pan. Serve and enjoy!

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