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Vegan pot pie with a blend of crimini, portobello, and oyster mushrooms in a crisp puff pastry shell
Hand holding a bake-at-home savory vegan pot pie with a blend of mushrooms in a flaky puff pastry crust
Close up of a bake-at-home vegan mushroom pot pie tomato, potato, carrot and onion
Nutrition Facts label for Mushroom Trio [Vegan] Pie. Serving size 1 pie, contains 470 calories. Provides 36% Daily Value of total fat, 0% cholesterol, 20% sodium, 17% total carbohydrate
Vegan pot pie with a blend of crimini, portobello, and oyster mushrooms in a crisp puff pastry shell
Hand holding a bake-at-home savory vegan pot pie with a blend of mushrooms in a flaky puff pastry crust
Close up of a bake-at-home vegan mushroom pot pie tomato, potato, carrot and onion
Nutrition Facts label for Mushroom Trio [Vegan] Pie. Serving size 1 pie, contains 470 calories. Provides 36% Daily Value of total fat, 0% cholesterol, 20% sodium, 17% total carbohydrate

Mushroom Trio Pie [Vegan]

$12.50

Our Mushroom Trio Pot Pie is the meatlovers’ meatless pie—vegan, bake-at-home, and deeply hearty. Packed with three kinds of mushrooms and simmered with herbs in a rich, savory gravy, this Mushroom Trio Pot Pie delivers bold, satisfying flavor in a golden puff pastry crust. Plant-based comfort, no compromise.

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), mushrooms (portobello, cremini, oyster), potato, carrot, onion, garlic, thyme, paprika, tomato paste, veggie broth, balsamic vinegar, canola oil, salt, pepper

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 7.5 oz

Arugula salad,
Roasted rainbow carrots,
Green bean tempura,
Sour cream

Preheat oven with a baking sheet to 400°F.
Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins)
Cool pie inside foil pan and on a cooling rack (5 mins)
Remove pie from foil pan. Serve and enjoy!

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