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Vegan apple pie filled with cinnamon-spiced honeycrisp apples and a puff pastry crust
Hand holding a bake-at-home vegan apple pie filled with cinnamon-spiced honeycrisp apples and a puff pastry crust
Nutrition Facts label for Classic Apple Pie. Serving size 1 pie, contains 510 calories. Provides 38% Daily Value of total fat, 0% cholesterol, 29% sodium, 20% total carbohydrate
Vegan apple pie filled with cinnamon-spiced honeycrisp apples and a puff pastry crust
Hand holding a bake-at-home vegan apple pie filled with cinnamon-spiced honeycrisp apples and a puff pastry crust
Nutrition Facts label for Classic Apple Pie. Serving size 1 pie, contains 510 calories. Provides 38% Daily Value of total fat, 0% cholesterol, 29% sodium, 20% total carbohydrate

Classic Apple Pie [Vegan]

$10.50

Our Classic Apple Pie features Honeycrisp apples bathed in a rich brown sugar vegan butter sauce, finished with a touch of citrus, cinnamon and vanilla. This vegan, bake-at-home Classic Apple Pie lets the apples shine—simple ingredients, flaky puff pastry, and just the right balance of sweet and tart.

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), honeycrisp apples, vegan butter (Earth Balance), brown sugar, cornstarch, sugar, cinnamon, lemon, vanilla extract, coconut milk

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 7.5 oz

Vanilla ice cream,
Tea or coffee,
Caramel drizzle

Preheat oven with a baking sheet to 400°F.
Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins)
Cool pie inside foil pan and on a cooling rack (5 mins)
Remove pie from foil pan. Serve and enjoy!

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