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Bake-at-home green chile chicken pot pie with zesty filling and a flaky puff pastry crust
Nutrition Facts label for Guinness Steak Pie. Serving size 1 pie, contains 510 calories. Provides 42% daily value of total fat, 10% cholesterol, 33% sodium, 14% total carbohydrate
Bake-at-home green chile chicken pot pie with zesty filling and a flaky puff pastry crust
Nutrition Facts label for Guinness Steak Pie. Serving size 1 pie, contains 510 calories. Provides 42% daily value of total fat, 10% cholesterol, 33% sodium, 14% total carbohydrate

Chile Verde Chicken Pie

$12.50

Our Chile Verde Chicken Pie brings bold global flavors to the world of bake-at-home pot-pies. Packed with shredded chicken in Mexican-style green salsa and topped with creamy pepper jack cheese, all wrapped in golden puff pastry. Reminiscent of green enchiladas, this Chile Verde Chicken Pie is tangy, cheesy, and ready to bake when you are.

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), chicken, pepper jack cheese, garlic, onion, tomatillo, chicken stock, corn, pasilla pepper, green chile, cilantro, lime juice, cornstarch, salt, pepper, canola oil, egg

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 7.5 oz

Caesar salad,
Baked beans,
Glazed leeks & pine nuts,
Avocado and salsa

Preheat oven with a baking sheet to 400°F.
Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins)
Cool pie inside foil pan and on a cooling rack (5 mins)
Remove pie from foil pan. Serve and enjoy!

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