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Chicken pot pie with mixed vegetables and a flaky puff pastry crust
Nutrition facts label for Chicken and Veggies Pie. Serving size 1 pie, contains 520 calories. Provides 45% daily value of total fat, 13% cholesterol, 49% sodium, 15% total carbohydrate
Chicken pot pie with mixed vegetables and a flaky puff pastry crust
Nutrition facts label for Chicken and Veggies Pie. Serving size 1 pie, contains 520 calories. Provides 45% daily value of total fat, 13% cholesterol, 49% sodium, 15% total carbohydrate

Chicken and Veggies Pie

$12.50

Our Chicken and Veggies Pie is our take on the beloved American chicken pot pie—familiar, but with a lighter, more flavorful twist. It’s filled with tender chicken, seasonal vegetables, and a delicate cream sauce brightened with a touch of citrus and fresh herbs, all wrapped in golden puff pastry. This bake-at-home Chicken and Veggies Pie is a clear winner when you’re craving comfort without the heaviness.

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), chicken, onion, celery, carrot, leek, mushroom, corn, onion, parsley, thyme, marjoram, bay leaf, lemon, heavy cream, salt, pepper canola oil, egg

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 7.5 oz

Caesar salad,
Grilled asparagus,
Garlic & rosemary fries

Preheat oven with a baking sheet to 400°F.
Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins)
Cool pie inside foil pan and on a cooling rack (5 mins)
Remove pie from foil pan. Serve and enjoy!

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