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Peach pie with vegan flaky puff pastry crust
Close-up of peach filling
Marketing Strategy By Channel Marketing Strategy By Channel 100% 10 shell 0 of 0 C47 A bake-at-home vegan summer peach pie with spiced peach filling and a flaky puff pastry crust cut in half Summarize this table A bake-at-home vegan summer peach pie with spiced peach filling and a flaky puff pastry crust cut in half Turn on screen reader support To enable screen reader support, press ⌘+Option+Z To learn about keyboard shortcuts, press ⌘slash
Nutrition Facts label for Summer Peach Pie. Serving size 1 pie, contains 530 calories. Provides 38% daily value of total fat, 0% cholesterol, 23% sodium, 22% total carbohydrate
Peach pie with vegan flaky puff pastry crust
Close-up of peach filling
Marketing Strategy By Channel Marketing Strategy By Channel 100% 10 shell 0 of 0 C47 A bake-at-home vegan summer peach pie with spiced peach filling and a flaky puff pastry crust cut in half Summarize this table A bake-at-home vegan summer peach pie with spiced peach filling and a flaky puff pastry crust cut in half Turn on screen reader support To enable screen reader support, press ⌘+Option+Z To learn about keyboard shortcuts, press ⌘slash
Nutrition Facts label for Summer Peach Pie. Serving size 1 pie, contains 530 calories. Provides 38% daily value of total fat, 0% cholesterol, 23% sodium, 22% total carbohydrate

Summer Peach Pie [Vegan]

$10.50

It’s peach season! Celebrate summer with a perfectly sweet and tangy peach pie! We enhance our peach filling with a special spice blend, making our pie peachier than others. Hurry, peach season may be over before you know it!

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), peach, sugar, corn starch, vegan butter (Earth Balance), lemon juice, cinnamon, nutmeg, ginger, cayenne pepper, salt

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 7.5 oz

Vanilla ice cream,
Tea or coffee

Preheat oven with a baking sheet to 400°F.
Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins)
Cool pie inside foil pan and on a cooling rack (5 mins)
Remove pie from foil pan. Serve and enjoy!

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