Our Steak and Mushroom Stew is a not-so-French take on Beef Bourguignon—made with sirloin beef, portobello mushrooms, carrots, and potatoes, just without the red wine. This heat-and-serve frozen stew is hearty, savory, and ready to pair with a dinner roll or roasted veggies. No prep, just heat and enjoy.
Beef stew meat, Yukon potato, portobello mushroom, onion, carrot, paprika, thyme, tomato paste, garlic, Worcestershire sauce, beef broth, salt, pepper, flour
Veggie Curry Pie [Vegan]
Thai Coconut Chicken Stew
Taro/Ube White Chocolate Chip Cookie (Box of 6)
Summer Peach Pie [Vegan]
