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Spicy Korean-style beef steak pot pie featuring bold beef filling and a flaky puff pastry crust
Hand holding a bake-at-home spicy korean-style steak pot pie featuring bold beef filling and a flaky puff pastry top
Spicy Korean-style beef steak pot pie featuring bold beef filling and a flaky puff pastry crust
Hand holding a bake-at-home spicy korean-style steak pot pie featuring bold beef filling and a flaky puff pastry top

Spicy Korean Steak Pie

$13.00

Our Spicy Korean Steak Pie is a bake-at-home pot pie inspired by the bold, comforting flavors of Korean meat stews made with seafood broth. Filled with sirloin beef, shiitake mushrooms, and wrapped in golden puff pastry, this fusion favorite delivers cozy heat and an umami-rich, savory bite. Our team loves it with a sunny-side up egg—it cuts the heat and adds the perfect touch of creaminess. No prep, no hassle—just bake and enjoy this Spicy Korean Steak Pie.

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), ground beef, gochujang chili paste, sesame oil, onion, garlic, ginger, soy sauce, vinegar, chili powder, kimchi, seafood stock, green onion, cheddar cheese, sesame seeds, egg

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 7.5 oz

Kimchi,
French fries

Preheat oven with a baking sheet to 400°F.
Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins)
Cool pie inside foil pan and on a cooling rack (5 mins)
Remove pie from foil pan. Serve and enjoy!

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