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Savory pork shepherd’s pie topped with mashed potatoes, ready to bake at home
Hand holding a bake-at-home savory pork shepherd’s pie topped with mashed potatoes, ready to bake at home
Nutrition Facts label for Potato Top Pie. Serving size 1 pie, contains 600 calories. Provides 51% daily value of total fat, 35% cholesterol, 13% sodium, 14% total carbohydrate
Savory pork shepherd’s pie topped with mashed potatoes, ready to bake at home
Hand holding a bake-at-home savory pork shepherd’s pie topped with mashed potatoes, ready to bake at home
Nutrition Facts label for Potato Top Pie. Serving size 1 pie, contains 600 calories. Provides 51% daily value of total fat, 35% cholesterol, 13% sodium, 14% total carbohydrate

Potato Top Pie

$13.00

Our Potato Top Pie isn’t quite a shepherd’s pie or a cottage pie—it’s a comfort classic you’ll find across New Zealand, where mashed potatoes take center stage. Beneath the golden, fluffy potato top is a savory ground pork filling, slow-simmered in aromatic gravy with fresh rosemary and thyme. A cozy bake-at-home option that’s ready to bake when you are—no prep, just bake and enjoy this satisfying Potato Top Pie.

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), pork, garlic,onion, rosemary, parsley, thyme, tomato paste, Worcestershire sauce, egg, potato, butter, heavy cream, canola oil, salt, pepper

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 8.5 oz

Quinoa tabbouleh,
Roasted brussel sprouts,
Gruyere mac & cheese,
Chunky apple sauce

Preheat oven with a baking sheet to 400°F.
Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (50-55 mins)
Cool pie inside foil pan and on a cooling rack (5 mins)
Remove pie from foil pan. Serve and enjoy!

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