Our Indian Butter Chicken Pie brings bold flavor and cozy comfort together in one bake-at-home pot pie. Made with tender chicken in a creamy, spiced tomato gravy inspired by the beloved Indian classic, and wrapped in golden puff pastry. Our Indian Butter Chicken Pie is rich, savory, and perfectly satisfying—ready to bake when you are, with zero prep needed.
Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), chicken, onion, tomato, palm sugar, heavy cream, unsalted butter, garlic, ginger, olive oil, spices, greek yogurt, coconut milk, cilantro, fenugreek leaves, salt
Serves: 1 person Diameter: 4 1/4" Net Weight: 7.5 oz
Mango chutney, Salad green with raita-inspired dressing, Basmati rice
Preheat oven with a baking sheet to 400°F. Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins) Cool pie inside foil pan and on a cooling rack (5 mins) Remove pie from foil pan. Serve and enjoy!
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