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Indian Butter Chicken Pie
Indian Butter Chicken Pie

Indian Butter Chicken Pie


Juicy chicken thighs smothered in a tomato and butter sauce, spiced with exotic herbs, and finished with heavy cream, cilantro, and fenugreek leaves. 

Butter chicken, or murgh makhani, is a classic Indian dish originating from New Delhi. After making its way to New Zealand post-World War Two, it quickly won over the locals with its irresistible flavors. Today, it has become a beloved staple, even making an appearance in the form of a butter chicken pie at McDonald's.

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 7.5 oz

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), chicken, onion, tomato, palm sugar, heavy cream, unsalted butter, garlic, ginger, olive oil, spices, greek yogurt, coconut milk, cilantro, fenugreek leaves, salt

Mango chutney,
Salad green with raita-inspired dressing,
Basmati rice

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