Our Pepper Steak Pie turns up the flavor on a classic pot pie—bake-at-home, hearty, and packed with tender sirloin beef in a rich, black pepper gravy. Wrapped in golden puff pastry, this Pepper Steak Pie brings bold, savory heat in every bite. No prep, no fuss—just bake and enjoy when the craving hits.
Serves: 1 person Diameter: 4 1/4" Net Weight: 7.5 oz
Preheat oven with a baking sheet to 400°F. Place frozen pie and foil pan on preheated sheet. Bake until golden brown. (40-45 mins) Cool pie inside foil pan and on a cooling rack (5 mins) Remove pie from foil pan. Serve and enjoy!
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