Our Coconut Oatmeal Cookie is inspired by the beloved Anzac biscuits in Australia and New Zealand—chewy, coconut-forward, and rich with golden syrup flavor.
Each box includes 6 ready-to-bake cookie dough pieces, made with rolled oats, coconut, butter, and a splash of dark rum. They bake up with crisp edges and a chewy center—a nostalgic treat with a twist.
Flour, coconut, rolled oats, sugar, butter,golden syrup, lemon juice, dark rum, salt
Preheat oven to 300°F. Place frozen dough balls on a parchment-lined baking sheet. Bake until golden brown (25-27 mins). Once baked, cool cookies on the baking sheet for 5 minutes before transferring to cool completely on a cooling rack.
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