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Potato Top


New Zealand style shepherd’s pie with slow-cooked ground pork, topped with creamy mashed potato. Fresh thyme and rosemary give this pie its distinct aroma and the ultimate comfort food flavor.

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), pork, garlic, rosemary, parsley, thyme, tomato paste, Worcestershire sauce, egg, potato, butter, heavy cream, canola oil, salt, pepper

Quinoa tabbouleh,
Roasted brussel sprouts,
Gruyere mac & cheese,
Chunky apple sauce

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 8.5 oz

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