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Mushroom Stew Pie [Vegan]


A trio of portobello, oyster, and cremini mushrooms in a tomato-based stew with potato and carrot. This pie is dubbed "meat lover's meatless pie" for its hearty ingredients and bold flavors.

Signature vegan puff pastry (with enriched wheat flour and palm oil shortening), mushrooms (portobello, cremini, oyster), potato, carrot, onion, garlic, thyme, paprika, tomato paste, veggie broth, balsamic vinegar, canola oil, salt, pepper

Arugula salad,
Roasted rainbow carrots,
Green bean tempura,
Sour cream

Serves: 1 person
Diameter: 4 1/4"
Net Weight: 7.5 oz

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